The Dal MakhaniTag
That proves we live in the heaven of foodies
Indian cuisine is known for its leavened and unleavened breads. The first time it was..
The Mughal period India is known for its richness, opulence, splendid architecture, cross cultural interactions and delicious food...
Origin of Dal Makhani goes back to Pre-Independent era, which was made in western part of Punjab by Peshawaris now in Pakistan. The..